KAHLUA® TRUFFLES
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Provided by Educarter
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 5h30m
Yield 36
Number Of Ingredients 6
Steps:
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
- Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
- Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
- Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 8.4 g, Cholesterol 16.9 mg, Fat 5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 17.4 mg, Sugar 7.5 g
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