KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS

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Kahlua, Toasted Coconut, and Ice-Cream Parfaits image

Categories     Dairy     Dessert     Freeze/Chill     Quick & Easy     Low Sodium     Coconut     Kahlúa     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 3

1/4 cup lightly toasted sweetened flaked coconut
3 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 pint premium vanilla ice cream, softened slightly

Steps:

  • Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

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