KAHLUA TERIYAKI FLANK STEAK

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Kahlua Teriyaki Flank Steak image

Make and share this Kahlua Teriyaki Flank Steak recipe from Food.com.

Provided by Abby Girl

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup Kahlua
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon ginger
1 1/4 lbs flank steaks
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
  • Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
  • Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
  • Thinly slice across grain and pass marinade as sauce.

Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 5.8, Cholesterol 58.1, Sodium 1083.6, Carbohydrate 7.4, Fiber 0.2, Sugar 5.9, Protein 32

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