KAHLUA POPCORN

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Kahlua Popcorn image

Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

Provided by Tomo TheCat

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts air popped popcorn
1 cup white sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons unsalted butter
3/4 cup roasted almonds

Steps:

  • Keep popcorn in shallow pan in oven to keep warm.
  • Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
  • Pour over warm popcorn and nuts, stirring to coat.
  • Let cool.
  • Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8

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