KAHLUA (CHOCOLATE) PECAN PIE

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Kahlua (Chocolate) Pecan Pie image

Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

Provided by Rachelle Teller

Categories     Desserts

Time 1h

Number Of Ingredients 12

1 9" pie shell, unbaked
1/4 c butter, unsalted
3/4 c dark brown sugar, packed
1 tsp pure vanilla extract
2 Tbsp all purpose flour
3 eggs
1/2 c kahlua
1/2 c corn syrup, dark
3/4 c heavy cream
1 1/4 c pecans, chopped
2 oz unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 tsp salt (optional)

Steps:

  • 1. If using chocolate, melt in double boiler.
  • 2. Cream butter, sugar, vanilla and flour until fluffy.
  • 3. Add eggs one at a time, beating well after each addition.
  • 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
  • 5. Bake at 400° for 10 minutes.
  • 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
  • 7. Cool completely and decorate with chocolate drizzle and whipped cream.

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