KAHLUA CAKE WITH CHOCOLATE GLAZE

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Make and share this Kahlua Cake With Chocolate Glaze recipe from Food.com.

Provided by spatrickucla

Categories     Dessert

Time 1h10m

Yield 1 Cake

Number Of Ingredients 8

1 devil's food cake mix
1 cup Kahlua
1 cup sour cream
4 eggs
3/4 cup vegetable oil
1 cup chocolate chips
1 cup chocolate chips
1/2 cup whipping cream

Steps:

  • Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
  • Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.

Nutrition Facts : Calories 7351.7, Fat 459, SaturatedFat 161.8, Cholesterol 1110.2, Sodium 4829.4, Carbohydrate 698.9, Fiber 32.4, Sugar 475.5, Protein 80.2

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