JUST SIMPLE FRIED CHICKEN N GRAVY
Sometimes the simple recipes are so good! Nothings better then picking on the crispy pieces from your skillet! YUMBO! "Enjoy"
Provided by Janet Scott
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Put your flour and seasoning in a plastic bag and shake to mix. Wash your chicken and put all of them into your flour bag.
- 2. Shake it up and place in your skillet with 3 tablespoons shortening. Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
- 3. I like to nibble on the crispies! After the chicken is done, remove and start your gravy.
- 4. Add the flour and stir until browned.
- 5. Using a wire whisk, start adding the chicken broth a little at a time. It will start out really thick.
- 6. Keep adding until creamy.
- 7. Pour over yummy mashed potatoes! Simple dimple!
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