I recently shared a recipe that my sister, Ginger makes: Stuffed Biscuit Cups. This is a recipe you can play around with.... This one is my play around.... Just Peachy! Enjoy! *Google pic*
Provided by Sandy Griffith
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Heat peaches, cinnamon, and nutmeg (keep warm while biscuits are baking)
- 2. Turn a muffin pan over. Stretch a biscuit over each hump. Bake at 375 until lightly brown but done. Remove from oven.
- 3. Fill each biscuit with peach mixture.
- 4. Top with cool whip.
- 5. Enjoy!
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