JUST GOOD MASHED POTATOES

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Just Good Mashed Potatoes image

This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!

Provided by Barenakedchef

Categories     Potato

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups peeled and coarsely chopped potatoes (about 4 large)
1/4 cup butter
1/4 cup milk
1/4 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
  • Add butter and remaining ingredients. Mash potatoes to desired consistency.

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