This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!
Provided by Barenakedchef
Categories Potato
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
- Add butter and remaining ingredients. Mash potatoes to desired consistency.
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