JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE

Jumbo Chocolate Pecan Christmas Fudge Pie image

Provided by Sharon123

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

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1 1/4 cups chocolate wafer crumbs
1/3 cup butter, melted
1/2 cup butter, softened
3/4 cup brown sugar
3 eggs
12 ounces semisweet chocolate morsels
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped
sweetened whipped cream
chocolate syrup
maraschino cherry, with stems removed
mint sprig

Steps:

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
bottom and sides of a 9-inch tart pan or pie plate.
Bake at 350*F. for 6-8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
crust.
Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle.
with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!

Nutrition Facts : Calories 694, Fat 44.4, SaturatedFat 20.9, Cholesterol 122.2, Sodium 323.1, Carbohydrate 69, Fiber 5, Sugar 48.4, Protein 7.7