JULIA'S HOT CROSS BUNS
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Provided by Julia
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
Steps:
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 15.4 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 196.2 mg, Sugar 13.9 g
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