JULIA CHILDS' GLAZED CARROTS RECIPE - (5/5)

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Julia Childs' Glazed Carrots Recipe - (5/5) image

Provided by suzygav

Number Of Ingredients 6

1 1/2 cups beef bullion soup
2 TB sugar
pinch of pepper
6 TB butter
2 TB parsley
1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)

Steps:

  • Put the first five ingredients in a pan on the stove and heat to melt the butter. Add the carrots to the pan and cover. Boil slowly till tender, about 20 to 30 minutes

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