JUICY TURKEY-VEGGIE BURGERS

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Juicy Turkey-Veggie Burgers image

Make and share this Juicy Turkey-Veggie Burgers recipe from Food.com.

Provided by emsiizilla

Categories     Lunch/Snacks

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

3/4 lb ground turkey
1 zucchini, grated
1 carrot, grated
2 garlic cloves, finely chopped
3/4 teaspoon dried thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 egg
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
  • Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
  • Serve however you wish - like a traditional burger or alone.

Nutrition Facts : Calories 222.3, Fat 15.2, SaturatedFat 3.3, Cholesterol 120.1, Sodium 440.6, Carbohydrate 4, Fiber 1.1, Sugar 1.7, Protein 17.3

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