JUICY EGG JIGGLERS

Juicy EGG JIGGLERS image

How do you make kids even more excited for Easter? Make fun JELL-O JIGGLERS in the shape of eggs-and infuse 'em with apple juice for extra flavor!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 3

Ingredients

JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling apple juice (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

Use paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed. Place mold, fill-side up, on tray.
Add apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)
Refrigerate 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g