JUENO'S POOR MAN'S BEEF STEW
Don't be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.
Provided by James Tate
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add pepper and stir for about 10 seconds. Immediately stir in chopped onion to prevent butter from burning. Add salt and saute, stirring occasionally, until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add ground beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add undrained kidney beans and undrained corn. Mix and bring liquid to a boil. Reduce heat and simmer until liquid cooks down into a sauce that just coats the back of a spoon, 20 to 30 minutes. Add drained beans during the last 5 minutes. Taste and add more salt or pepper as desired.
- Stir well and ladle into bowls.
Nutrition Facts : Calories 603 calories, Carbohydrate 60.8 g, Cholesterol 91.4 mg, Fat 26.1 g, Fiber 16.2 g, Protein 35.6 g, SaturatedFat 12 g, Sodium 1774.5 mg, Sugar 9.1 g
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