JUDY'S SAUERKRAUT

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Judy's Sauerkraut image

This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.

Provided by lutzflcat

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

2 pounds sauerkraut, drained
2 tablespoons bacon drippings
2 onion, coarsely chopped
1 ¼ cups beef broth
3 whole cloves
1 bay leaf
4 juniper berries
2 teaspoons caraway seeds
salt to taste
1 teaspoon white sugar, or to taste

Steps:

  • Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
  • Cook on Low 8 hours.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g

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