JUDY'S PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Judy's Pecan Pie image

This is the best pecan pie I've ever tasted.

Provided by Genia Barnette

Categories     Pies

Time 1h10m

Number Of Ingredients 8

1 unbaked pie crust
1 c sugar
1/2 c dark corn syrup
1/2 stick butter
1/4 tsp salt
3 eggs (well beaten)
1 c pecans
1 Tbsp vanilla

Steps:

  • 1. Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.
  • 2. Place in a preheated 400 degree oven for 10 mins.
  • 3. Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.

*** Explore more Judy's Pecan Pie Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Brown Rice 'n' Apple Stuffed Turkey_image Brown Rice 'n' Apple Stuffed Turkey

Borage Cucumber Salad Dressing_image Borage Cucumber Salad Dressing

Chocolate - Mocha Frosted Brownies_image Chocolate Mocha Frosted Brownies

Corned Beef 'n' Cheese Strata_image Corned Beef 'n' Cheese Strata

Shrimp Stew_image Shrimp Stew

Dark Chocolate Whoopie Pies with Toasted Almond Cream_image Dark Chocolate Whoopie Pies with Toasted Almond Cream

Orange Pecan Bread_image Orange Pecan Bread

Fresh broccoli cauliflower salad_image Fresh broccoli cauliflower salad

Pretzel Wreaths_image Pretzel Wreaths

Shaker Bean Soup_image Shaker Bean Soup

Family Style Meatloaf_image Family Style Meatloaf

Caribbean Chicken Stir-Fry_image Caribbean Chicken Stir Fry

Orange-Sesame Chicken & Vegetable Stir Fry_image Orange Sesame Chicken & Vegetable Stir Fry

Sautéed Pork Chops_image Sautéed Pork Chops

Basic Miso Soup_image Basic Miso Soup

Cream of Lentil and Chestnut Soup with Foie Gras Custard_image Cream of Lentil and Chestnut Soup with Foie Gras Custard

Chinese Shrimp Pancake_image Chinese Shrimp Pancake

Chef Paul Prudhomme's Poultry Magic Recipe_image Chef Paul Prudhomme's Poultry Magic Recipe

Peach Kuchen_image Peach Kuchen