JUDY'S MIND BLOWING CHILI

Judy's Mind Blowing Chili image

Provided by Judy Conway

Time 2h

Number Of Ingredients 22

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2 lb ground beef
2 tsp olive oil or vegetable oil
1 medium onion, chopped
2-3 seeded jalapenos, chopped
2 tsp garlic, minced (i use minced garlic in a jar
3 14.5 oz can(s) diced tomatoes
2 6 oz can(s) tomato paste
1 can(s) beer
1 c strong brewed coffee
1 can(s) beef broth
1/4 c brown sugar
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp cocoa
1 tsp oregano
1/4 tsp cayenne pepper, to taste
1 tsp coriander
1 tsp each black pepper and salt
3-4 15 oz can(s) kidney beans, drained
3-1/2 Tbsp chili sauce
2/3 c salsa, mild, medium or hot
1-2 Tbsp hot sauce, i use frank's hot sauce

Steps:

1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!