JUDY'S HOME GROWN ZUCCHINI BREAD
This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share.
Provided by kylekoerner
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees.
- 2. Lightly grease the bottom of two loaf pans.
- 3. Mix all wet ingredients together, slowly mix in the remaining dry ingredients. Add nuts and raisins.
- 4. Bake for 45-60 minutes or until you can insert a toothpick and it comes out clean.
- 5. Cool 10 minutes.
- 6. loosen sides and remove from pan, cool completely.
- 7. wrap tightly and store at room tempeture for up to four days, or refrigerate up to ten days.
Nutrition Facts : Calories 360.8, Fat 14.2, SaturatedFat 2.1, Cholesterol 70.5, Sodium 446.1, Carbohydrate 53.1, Fiber 1.3, Sugar 28.6, Protein 5.7
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