JUDY'S FLANK STEAK MARINADE

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JUDY'S FLANK STEAK MARINADE image

Categories     Beef

Yield 6-8 Servings

Number Of Ingredients 9

½ cup lemon juice
1½ cups oil
½ cup Red Wine vinegar
¾ cup soy
1 garlic clove
¼ cup Worcestershire sauce
2T dry mustard
1½ t. parsley
1T pepper

Steps:

  • Place all ingredients in a blender or Cuisinart and mix thoroughly. Place marinade and steak in Ziploc bag and refrigerate from 2 to 24 hours. Broil Flank steak* for about 20 minutes (steak will significantly shrink in size). Heat up extra marinade and serve on the side. Place extra marinade in freezer- should keep for months!

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