JUDY'S CHICKEN DORITO CASSEROLE

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Judy's Chicken Dorito Casserole image

This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me.

Provided by Flavor Diva

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 small boneless chicken breasts
1 (11 ounce) can condensed cream of chicken soup
1 (11 ounce) can condensed cream of mushroom soup
5 ounces skim milk (1/2 soup can)
4 ounces green chilies, diced
1 tablespoon dried onion flakes
1/2 tablespoon red pepper flakes
2 cups cheddar cheese, shredded
1 (13 ounce) bag plain Doritos
6 ounces salsa

Steps:

  • Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
  • Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
  • Put handful of chips on the bottom of a 9"x13" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
  • Cook for 30 minutes.

Nutrition Facts : Calories 684.1, Fat 40, SaturatedFat 13.6, Cholesterol 83.2, Sodium 1526.3, Carbohydrate 51, Fiber 3.8, Sugar 5.8, Protein 30.4

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