JUDY'S BUMBLE BARS
My mom tried a Bumble bar when in Idaho and recreated the recipe. This is her basic recipe which is great. I have tried dried fruit with the basic recipe for a wonderful taste. Note: Since I got this recipe I have not been able to find evaporated cane syrup. My mom's solution was to dissolve pure cane sugar and cook it down a little to make it thicker. I just use corn syrup.
Provided by Amber W
Categories Breakfast
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a bowl and press into a well oiled 9 X 13 pan (I use olive oil spray).
- Bake for 20 minutes at 300 degrees.
- Cut in to bars while hot (it's so much easier than trying to cut when cool!).
Nutrition Facts : Calories 193.9, Fat 16.3, SaturatedFat 2.1, Sodium 98.5, Carbohydrate 9.5, Fiber 4.5, Sugar 2.5, Protein 5.3
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