JUDI'S CHICKEN POT PIE
Make and share this Judi's Chicken Pot Pie recipe from Food.com.
Provided by Leslie41143
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the soup, 1 can water, gravy, chicken, potatoes, carrots, celery, onion, and corn in a large skillet and let simmer/boil for 20-25 minutes.
- While that is cooking, mix up the Bisquick mixture.
- Preheat the oven to 400 degrees.
- Pour the chicken mixture in a casserole dish that has been sprayed with Pam.
- Pour the Bixquick mixture on top of the chicken mixture.
- Bake at 400 for 30 minutes.
Nutrition Facts : Calories 410.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 75.2, Sodium 1220.6, Carbohydrate 53.3, Fiber 3.8, Sugar 7, Protein 14.7
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