JUBILEE CAKE

Jubilee Cake image

Provided by Honni

Categories Dessert

Time 30m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

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6 ounces self raising flour
1 1/2 ounces butter or 1 1/2 ounces margarine
1 tablespoon sugar
1 small egg
3 -4 tablespoons milk
4 ounces currants or 4 ounces sultanas
1/2 ounce lemon, rind of, chopped
1 pinch salt, to taste
2 tablespoons icing sugar

Steps:

Preheat oven 400f.
Grease a 8-9inch log tin.
Sift flour and pinch of salt.
Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
Add the rest of the flour, the currants/sultanas and mix through.
Spread into log tin, making a hollow in the centre.
Bake for 20-25 minutes.
When cool mix icing sugar and a little water together and drizzle over the top of cake.

Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 4.1, Cholesterol 42.4, Sodium 81.4, Carbohydrate 47.8, Fiber 2.4, Sugar 22.9, Protein 5