J'S HORSERADISH DEVILED EGGS

J's Horseradish Deviled Eggs image

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

Provided by 00003718

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

12 hard cooked eggs
⅔ cup mayonnaise
¼ cup Dijon mustard
2 tablespoons prepared horseradish
½ cup finely chopped shallots
¾ teaspoon seasoned salt
¼ cup fresh cilantro leaves

Steps:

Cut eggs in half lengthwise; remove yolks and set whites aside.
Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 3.5 g, Cholesterol 216.6 mg, Fat 15 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 322.9 mg, Sugar 1.1 g