J'S HORSERADISH DEVILED EGGS
"This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside.
- Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
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