JOSIE'S PINEAPPLE ZUCCHINI BREAD

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Josie's Pineapple Zucchini Bread image

I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.

Provided by @MakeItYours

Number Of Ingredients 14

3 eggs
1 cup canola oil
2 cups sugar
1 teaspoon vanilla
2 cups zucchini, grated and drained well
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped nuts, optional
1 cup raisins

Steps:

  • Preheat oven to 350°F.
  • Beat the first four ingredients.
  • Add the next three ingredients and mix well.
  • Add the remaining ingredients and mix well.
  • Bake in a 2 greased loaf pans 5x9, for an hour.
  • Cool for 10 min and turn out on rack.
  • Note: if using smaller loaf pans bake for 40 minute.

*** Explore more Josie's Pineapple Zucchini Bread Recipes »

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