JOSHUA'S BARLEY POTTAGE
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up with. It's different, but really good! He makes these often. You can use whatever type of broth in this recipe you like and this recipe can be used as a side dish or a main dish...
Provided by Amy H.
Categories Other Main Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat the 2 Tbsp. olive oil over medium-high heat. Add onions and saute until softened. Add garlic and spices (except salt) in the last 30 seconds to 1 minute of cooking.
- 2. Add Barley and broth to the pot. Bring just to a boil. Turn down heat and simmer uncovered for 45 minutes or until the liquid is nearly cooked off.
- 3. Remove from heat. add salt to taste if needed. (you may not need added salt if your broth is already salted)
- 4. Add green onions, fresh parsley, and sauteed mushrooms and give a quick stir.
- 5. Spoon into a bowl and serve!
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