JOSEPHINE'S TUNA PASTA SALAD

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Make and share this Josephine's Tuna Pasta Salad recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
3 (8 ounce) cans tuna packed in oil, undrained
1 cup chopped red onion
2 tablespoons capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced
1/2 cup extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.

Nutrition Facts : Calories 1379.5, Fat 50.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 1403.2, Carbohydrate 169, Fiber 25.3, Sugar 3.6, Protein 66.1

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