JOSEPHINE'S RICOTTA-PUMPKIN PIE

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Josephine's Ricotta-Pumpkin Pie image

Categories     Pie     Dessert     Thanksgiving     Squash

Number Of Ingredients 5

1 can pumpkin pie filling
15 ounces ricotta cheese
13 ounces evaporated milk
3 eggs
2 Prepared Pie crusts

Steps:

  • mix first 4 ingredients until well blended
  • Pour into pie crusts
  • Bake at 375 for 1 hr or until a toothpick comes out clean
  • Serve Chilled with whipped cream

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