JOHNSONVILLE® FLAME GRILLED TERIYAKI CHICKEN PIZZA

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Johnsonville® Flame Grilled Teriyaki Chicken Pizza image

Pizza hits the sweet spot with some help from Johnsonville® Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

Provided by Taste of Home

Time 55m

Yield 1

Number Of Ingredients 9

1 package (9 ounces) Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
1 can (8 ounces) pineapple tidbits, drained
1/3 cup sliced red onion
1/2 cup green pepper, cut into 1/2-inch chunks
1/4 cup teriyaki sauce
1-1/2 cups shredded mozzarella cheese, divided
1 12-inch thin Boboli pizza crust
Additional teriyaki sauce, if desired
1/4 cup sliced green onion, optional

Steps:

  • In a bowl, combine the pineapple, red onion, green pepper and teriyaki sauce., Cover and refrigerated 30 minutes., Sprinkle 3/4 cup cheese on pizza crust., Top with pineapple mixture and chicken., Sprinkle with remaining cheese., Bake at 425° for 15-20 minutes or until cheese is melted., Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts :

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