JOHNSONVILLE® FLAME GRILLED LEMON CHICKEN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Johnsonville® Flame Grilled Lemon Chicken Pasta image

Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 13

1 package (9 ounces) Johnsonville® Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup diced red pepper
3 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
2/3 cup chicken broth
1 to 2 teaspoons grated lemon peel
3/4 teaspoon salt
2 cups cooked bowtie pasta (about 4 ounces)
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano or thyme, chopped

Steps:

  • In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.

Nutrition Facts :

*** Explore more Johnsonville® Flame Grilled Lemon Chicken Pasta Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Meringue Puffs_image Meringue Puffs

Grilled Steak with Feta_image Grilled Steak with Feta

Spicy Chicken Pasta_image Spicy Chicken Pasta

Easy Chocolate Fondue_image Easy Chocolate Fondue

Gourmet Guacamole_image Gourmet Guacamole

All Shook Up Chex Mix_image All Shook Up Chex Mix

Gingersnap-Crusted Sweet Potato Cake_image Gingersnap Crusted Sweet Potato Cake

POTATO CRUSTED CHICKEN BREASTS_image POTATO CRUSTED CHICKEN BREASTS

Cheddar and Chile Egg Casserole_image Cheddar and Chile Egg Casserole

Beef Empanadas_image Beef Empanadas

Chestnuts in Cognac & vanilla syrup_image Chestnuts in Cognac & vanilla syrup

Carmel-Coated Brie_image Carmel Coated Brie

Chicken with Peppers and Artichokes_image Chicken with Peppers and Artichokes

Hearty Borscht_image Hearty Borscht

Lettuce Wraps_image Lettuce Wraps

Tiered Macaron Cake_image Tiered Macaron Cake