JOHNSONVILLE® FLAME GRILLED LEMON CHICKEN PASTA

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Johnsonville® Flame Grilled Lemon Chicken Pasta image

Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 13

1 package (9 ounces) Johnsonville® Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup diced red pepper
3 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
2/3 cup chicken broth
1 to 2 teaspoons grated lemon peel
3/4 teaspoon salt
2 cups cooked bowtie pasta (about 4 ounces)
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano or thyme, chopped

Steps:

  • In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.

Nutrition Facts :

*** Explore more Johnsonville® Flame Grilled Lemon Chicken Pasta Recipes »

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