JOHNSON FAMILY CINNAMON ROLLS

Johnson Family Cinnamon Rolls image

This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.

Provided by Luke Johnson

Categories Bread Yeast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup water
3 tablespoons vegetable oil
2 tablespoons nonfat dry milk powder
3 ½ tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
⅓ cup white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter, softened

Steps:

Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 34.1 g, Cholesterol 7.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 222.4 mg, Sugar 9.9 g