JOHN'S CHICKEN ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



John's Chicken Enchiladas image

My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!

Provided by CandyTX

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 chicken breasts, cut up
1 medium onion, diced
2 tablespoons oil
8 ounces Velveeta cheese
1/4 cup milk
8 ounces cream cheese
4 ounces sliced mushrooms
2 1/4 ounces sliced mushrooms
salsa, to taste
12 flour tortillas
1/2 cup sliced pickled jalapeno pepper (optional)

Steps:

  • Preheat oven to 350.
  • Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
  • In a separate bowl, melt velveeta in microwave and stir in milk.
  • Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
  • Pour velveeta mixture over wraps.
  • Garnish with salsa and olives.
  • Bake at 350 for 20-30 minutes until cheese is bubbly.
  • Serves well with sour cream.

Nutrition Facts : Calories 926.6, Fat 56.7, SaturatedFat 26.5, Cholesterol 178.9, Sodium 1658.7, Carbohydrate 58.1, Fiber 3.6, Sugar 8.3, Protein 45.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #mexican     #dinner-party     #chicken     #spicy     #one-dish-meal     #comfort-food     #meat     #chicken-breasts     #taste-mood     #savory