JOHN'S BANANA BREAD
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish, except that it's actually edible! :-) Like fruitcake, the loaves are pretty stable and improve with age. You can add pretty much any kind/combination of dried fruit and nuts - as long as it adds up to the same total weight of the ingredients listed below.
Provided by origamifreak
Categories Breads
Time 1h30m
Yield 3 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line three 9"X5" loaf tins.
- Pre mix the flour, salt, and baking soda.
- Mash the bananas in the mixer.
- Mix in the eggs, sugar.
- Add the dried ingredients.
- Add the dried fruit nuts etc. - this is where all that extra horsepower from a good mixer comes in handy!
- Spoon out the mix into the three loaf pans - a scale is a handy way to get them approximately equal.
- Bake about 1 hour at 350°F When done, a test stick will come out clean.
Nutrition Facts : Calories 529.2, Fat 16, SaturatedFat 2.8, Cholesterol 42.3, Sodium 390.4, Carbohydrate 95.9, Fiber 6.8, Sugar 57.9, Protein 8.4
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