JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)

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Johnnycakes (Johnny Cakes, Journey Cakes) image

Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.

Provided by NELady

Categories     Breads

Time 25m

Yield 12 Johnnycakes, 4-6 serving(s)

Number Of Ingredients 5

1 cup cornmeal
1/2 teaspoon salt
1 1/2 cups boiling water
2 tablespoons unsalted butter
1 1/2 cups buttermilk

Steps:

  • In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
  • Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.

Nutrition Facts : Calories 198.1, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 400.4, Carbohydrate 27.9, Fiber 2.2, Sugar 4.6, Protein 5.6

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