JOE'S HOMEMADE CHILI

Joe's Homemade Chili image

Provided by Penny Mayfield

Categories Chili

Time 1h

Number Of Ingredients 16

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2 lb ground turkey
2 medium zucchini, halved and sliced
1 medium red pepper, cored and diced
1 medium green pepper, cored and diced
1 medium onion, chopped
1 Tbsp olive oil, extra virgin
2 can(s) (15 oz) kidney beans, drained and rinsed
2 can(s) (15 oz) black beans, drained and rinsed
2 can(s) (15 oz) garbanzo beans, drained and rinsed
1 can(s) (28 oz) diced tomatoes, un-drained
3 clove garlic, minced
1 Tbsp chili powder
1 tsp paprika
1 tsp oregano, dried
fresh ground pepper
sea salt to taste

Steps:

1. In large pot brown turkey with onions and drain excess fat.
2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
3. Bring to a boil, then simmer for 15 to 20 minutes.
4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
6. Make a complete plate with a piece of cornbread.