JODIE'S CORN BREAD
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big on buttermilk I love it piled with butter.... the aroma is awesome and the color fantastic with the awesome flavor. It's great to add creamed corn to it, just cut the liquid in half. You might add green chili to it also.
Provided by JoSele Swopes @JODIE57
Categories Savory Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 400* Spray cast large iron skillet or cake pan set aside...
- Place all dry ingredients in large bowl, mix...Add cooking oil, milk, stir well add eggs and continue to stir till mixture is cake batter consistency...if you need a bit more milk add by tablespoon till you have a batter. This is how I end up with moist cornbread.
- Pour into greased cast iron skillet or cake pan...Bake for 30 minutes or till knife inserted comes out clean...Top will be a nice golden brown....
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