JOANNE GRAMLICH'S CHILI VERDE

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JOANNE GRAMLICH'S CHILI VERDE image

Categories     Soup/Stew     Pork     Dinner

Yield 4-6 servings

Number Of Ingredients 11

1 lb. lean pork shoulder, cut into cubes
2 tbsp each flour and shortening
1/2 c (1 onion) chopped
1 clove garlic, minced (a little more)
1 can (16 oz) whole tomatoes, coarsely chopped
2 cans (7 oz) or 4 cans (4 oz) diced green chilis
(Joanne used l large can chilis, diced)
1 large can chili salsa
1/4 tsp oregano
1/2 tsp salt
2 cups water (a little at a time)

Steps:

  • Dredge meat in flour. Melt lard in a large deep skillet. Brown meat thoroughly. Add onion and garlic and cook until onion is soft. Add remaining ingredients. Simmer covered 1 - 2 hours, stirring occasionally. Remove cover and simmer uncovered 5 to 10 minutes.

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