JIFFY LEMON FILLED BUNDT CAKE

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Jiffy Lemon Filled Bundt Cake image

Make and share this Jiffy Lemon Filled Bundt Cake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 12

2 (9 ounce) packages golden yellow cake mix (Jiffy brand)
1 (3 1/2 ounce) package instant lemon pudding mix (large one)
1/2 cup butter or 1/2 cup margarine, softened
4 eggs
1 cup water
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon juice
1 cup coconut
1 (7 ounce) package white frosting mix (Jiffy)
1 tablespoon hot water
1 teaspoon lemon juice

Steps:

  • heat oven to 350°F
  • Grease and flour a 10 cup bundt pan.
  • For filling: combine cream cheese, sugar and lemon juice.
  • Beat till smooth and stir in coconut blend well.
  • Set aside.
  • With mixer, beat all cake ingredients together on medium for 4 minutes.
  • Pour cake batter into pan.
  • Spoon filling on top, be careful not to touch sides of pan with the filling.
  • Bake 50-55 minutes, till top springs back when touched.
  • Cool till just warm. remove from pan and cool completely.
  • Glaze: blend all ingredients well, spoon over cake and serve.

Nutrition Facts : Calories 501.6, Fat 25.5, SaturatedFat 14.3, Cholesterol 112.5, Sodium 565.1, Carbohydrate 64.3, Fiber 1.6, Sugar 24.1, Protein 6.3

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