JIFFY CINNAMON STICKY ROLLS

Jiffy Cinnamon Sticky Rolls image

Provided by SusieQusie

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

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1/4 cup butter
1/4 cup corn syrup
1/3 cup brown sugar
3/4 cup chopped pecans
1 (9 ounce) package jiffy yellow cake mix
2 (7 ounce) packages jiffy pizza crust mix
1 cup warm water
1/3 cup soft butter
1/2 teaspoon cinnamon
1/3 cup sugar
1/3 cup corn syrup

Steps:

Preheat oven to 375ºF.
In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
Arrange cut side down over topping in prepared pan.
Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.

Nutrition Facts : Calories 305.1, Fat 16.3, SaturatedFat 6.5, Cholesterol 24.1, Sodium 206.3, Carbohydrate 40.6, Fiber 0.9, Sugar 24.9, Protein 1.7