JICAMA Y ENSALADA ANARANJADA PICANTE (SPICY ORANGES & JICAMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama image

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

Provided by NcMysteryShopper

Categories     Oranges

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 small navel oranges
1 red onion, thinly sliced
1 cup jicama, cut into sticks (3 by 1/2 inches)
1/2 cup cilantro, chopped
salt, to taste
1 red jalapeno chile, seeded and diced
cayenne pepper
6 cups mixed salad greens, tossed with vinaigrette (optional)

Steps:

  • Remove orange sections from membranes.
  • Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
  • Cover and refrigerate the salad for about 2 hours.
  • Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.

Nutrition Facts : Calories 85.5, Fat 0.3, Sodium 3.5, Carbohydrate 21.5, Fiber 4.5, Sugar 13.2, Protein 1.7

There are no comments yet!