JICAMA SALAD WITH WATERCRESS, ROMAINE AND LIME-CILANTRO DRESSING

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Jicama Salad with Watercress, Romaine and Lime-Cilantro Dressing image

Categories     Leafy Green

Number Of Ingredients 4

1 pound Jicama (medium), peeled and cut into sticks
1 bunch Watercress, large stems removed (or arugula or mache)
2 cups Romaine leaves, cut into 1/4 inch slices
1/4 cup Lime-Cilantro Dressing

Steps:

  • Toss vegetables with dressing, add salt if needed.

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