JICAMA-AND-CITRUS SALAD RECIPE - (5/5)

Jicama-and-Citrus Salad Recipe - (5/5) image

Provided by DreiFromBK

Number Of Ingredients 8

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2 Ruby Red grapefruits
2 navel oranges
One 1-pound jicama, peeled and cut into 1/2-inch dice
4 radishes, thinly sliced
2 tablespoons fresh lime juice
3/4 cup lightly packed cilantro, chopped
Salt
Pepper

Steps:

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith. Working over a large bowl to catch the juices, cut in between the membranes to release the sections into the bowl. Cut the citrus into pieces. Add all of the remaining ingredients to the bowl and toss well. Serve the salad right away.