My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
Provided by Vegwife
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in large frying pan.
- Cook onions until softened (do not brown).
- Add peppers and cook until soft.
- Add tomato sauce, salt and pepper.
- Bring to a boil.
- Simmer on low for 10 minutes.
- Add to spaghetti.
Nutrition Facts : Calories 217.4, Fat 5.6, SaturatedFat 0.8, Sodium 787.7, Carbohydrate 36.9, Fiber 4.5, Sugar 7.8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #easy #kosher #vegetarian #dietary #inexpensive #pasta-rice-and-grains #spaghetti #peppers #tomatoes
You'll also love