JEWELLED PERSIAN RICE
Make and share this Jewelled Persian Rice recipe from Food.com.
Provided by Moryan
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy-based saucepan over a medium heat, add oil, onion, almonds, pistachios, saffron and cardamom pods.
- Cook for 7-8 minutes, stirring often until nuts turn golden, and saffron and onion are fragrant.
- Add rice, cook for 2 minutes, stirring to coat with oil.
- Add stock, sultanas and a pinch of salt.
- Cover with a lid and bring to the boil. Reduce heat and cook for 15-20 minutes, until stock is absorbed and rice is tender, adding a splash more water if necessary.
- Allow to stand covered for 10 minutes.
- Stir through pomegranate seeds and coriander leaves.
- Spoon rice onto a large platter.
Nutrition Facts : Calories 578.5, Fat 22.3, SaturatedFat 2.9, Cholesterol 3.8, Sodium 194.5, Carbohydrate 82.9, Fiber 6.6, Sugar 19.4, Protein 15.9
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