JEWELED CREAMY RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jeweled Creamy Rice Pudding image

Make and share this Jeweled Creamy Rice Pudding recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/3 cups water
2/3 cup long-grain white rice
1 (12 ounce) can evaporated milk
1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed)
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, lightly beaten

Steps:

  • Place water and rice in medium saucepan; bring to a boil.
  • Reduce heat to low; cover.
  • Cook for 12 to 15 minutes or until liquid is absorbed.
  • Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
  • Stir a portion of rice mixture into the eggs.
  • Add egg mixture to rice mixture; mix well with wire whisk.
  • Bring to a boil.
  • Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 279.5, Fat 6.1, SaturatedFat 3.2, Cholesterol 78.4, Sodium 184.9, Carbohydrate 48.7, Fiber 0.8, Sugar 24.1, Protein 7.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #fruit     #rice     #easy     #beginner-cook     #puddings-and-mousses     #dietary     #low-sodium     #comfort-food     #low-in-something     #pasta-rice-and-grains     #taste-mood