JEWELED CHOCOLATE-AVOCADO PUDDING

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Jeweled Chocolate-Avocado Pudding image

Avocado goes incognito for a luscious, creamy vegan pudding that takes all of five minutes to whip up. Try this tasty recipe today!

Provided by @MakeItYours

Number Of Ingredients 9

2 ripe avocados, halved, seeded, and peeled
2 ripe bananas
¾ to 1 cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
½ cup unsweetened cocoa powder
6 Medjool dates, pitted and chopped (3 oz.)
1 teaspoon pure vanilla extract
½ teaspoon orange zest, plus more for garnish
½ cup pomegranate seeds
Orange segments or sliced kumquats (optional)

Steps:

  • In a blender or food processor combine the first seven ingredients (through orange zest). Cover and blend until smooth, adding more milk if needed to reach desired consistency. Spoon into six 4-oz. canning jars or serving dishes. Cover and chill at least 4 hours.
  • To serve, top with pomegranate seeds. If desired, garnish with additional orange zest and/or orange segments or sliced kumquats.

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