JESSICA ALBA'S CHICKEN ENCHILADAS
Make and share this Jessica Alba's Chicken Enchiladas recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 425°.
- In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through.
- Strain chicken, run cold water over it and shred into a bowl.
- Mix in salsa and set aside.
- In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside.
- In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste.
- Stir until simmering.
- Set aside.
- Coat an 11" x 13" casserole pan with nonstick spray.
- Microwave tortillas 20 seconds.
- Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down.
- Sprinkle with remaining cheese mixture.
- Ladle on sauce, then add remaining 1/4 cup Monterey Jack.
- Bake 20 minutes. Serve with remaining sauce on the side.
Nutrition Facts : Calories 535.8, Fat 14.2, SaturatedFat 5.1, Cholesterol 97.8, Sodium 3074.8, Carbohydrate 53.9, Fiber 7, Sugar 21.9, Protein 48.2
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