JERK SHRIMP KABOBS

Jerk Shrimp Kabobs image

Provided by The Range Rover

Categories Pineapple

Time 23m

Yield 4 kabobs, 2 serving(s)

Number Of Ingredients 8

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2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons of dry jamaican jerk spice
1/2 teaspoon salt
1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp)
12 pieces fresh pineapple, 1 inch
1 red bell pepper, cut into 16 inch pieces
1/4 cup pineapple preserves
2 tablespoons lime juice

Steps:

Heat coal or gas grill for direct heat.
Mix oil, jerk seasoning and salt in large bowl. Add shrimp, pineapple and bell pepper; toss to coat.
Thread shrimp, pineapple, and bell pepper alternately on each of four 12 to 15 inch meat skewers, leaving 1/4 inch space between each piece.
Mix the preserves and lime juice; set aside.
Cover and grill kabobs 4 to 6 inches from medium heat 4 minutes. Turn kabobs and brush with the preserve mixture. Cover and grill 4 to 8 minutes longer or until shrimp are pink and firm.

Nutrition Facts : Calories 611.4, Fat 19.6, SaturatedFat 3, Cholesterol 518.4, Sodium 1100.7, Carbohydrate 35.5, Fiber 1.7, Sugar 22.2, Protein 70.1